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The Flavor Equation: The Science Of Great Cooking Explained + More Than 100 Essential Recipes
Chronicle Books
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Chronicle Books
The Flavor Equation: The Science Of Great Cooking Explained + More Than 100 Essential Recipes
Food Lab meets Season in this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.
- | By (Author): Nik Sharma
- | Publisher: Chronicle Books
- | Publication Date: Oct 27, 2020
- | Country of Publication: United States
- | Number of Pages: 352 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1452182698
- | ISBN-13: 9781452182698
- By (Author):
- Nik Sharma
- Publisher:
- Chronicle Books
- Publication Date:
- Oct 27, 2020
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 352 pages
- Binding:
- Hardback
- ISBN-10:
- 1452182698
- ISBN-13:
- 9781452182698