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Food Oral Processing - Fundamentals of Eating and Sensory Perception
John Wiley and Sons Ltd
$259.21
$233.16
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies.
- | By (Author): J Chen (Author)
- | Publisher: John Wiley and Sons Ltd
- | Publication Date: Mar 16, 2012
- | Country of Publication: United Kingdom
- | Number of Pages: 408 pages
- | Language: NULL
- | Binding: Hardback
- | ISBN-10: 1444330128
- | ISBN-13: 9781444330120
- By (Author):
- J Chen (Author)
- Publisher:
- John Wiley and Sons Ltd
- Publication Date:
- Mar 16, 2012
- Country of Publication:
- United Kingdom
- Language:
- NULL
- Number of pages:
- 408 pages
- Binding:
- Hardback
- ISBN-10:
- 1444330128
- ISBN-13:
- 9781444330120