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Food Oral Processing - Fundamentals of Eating and Sensory Perception

John Wiley and Sons Ltd
SKU:
9781444330120
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UPC:
9781444330120
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This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies.


  • | By (Author): J Chen (Author)
  • | Publisher: John Wiley and Sons Ltd
  • | Publication Date: Mar 16, 2012
  • | Country of Publication: United Kingdom
  • | Number of Pages: 408 pages
  • | Language: NULL
  • | Binding: Hardback
  • | ISBN-10: 1444330128
  • | ISBN-13: 9781444330120
By (Author):
J Chen (Author)
Publisher:
John Wiley and Sons Ltd
Publication Date:
Mar 16, 2012
Country of Publication:
United Kingdom
Language:
NULL
Number of pages:
408 pages
Binding:
Hardback
ISBN-10:
1444330128
ISBN-13:
9781444330120