My Revision Notes: OCR GCSE Design and Technology: Food Technology

Unlock your full potential with this revision guide which focuses on the key content and skills you need to know for OCR GCSE Design and Technology: Food Technology.

• | Author: Barbara Dinicoli, Val Fehners, Meryl Simpson
• | Publisher: Hodder Education
• | Publication Date: Mar 30, 2012
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9781444167221
• | ISBN-10: 1444167227