Overview
Unlock your full potential with this revision guide which focuses on the key content and skills you need to know for OCR GCSE Design and Technology: Food Technology.
- | Author: Barbara Dinicoli, Val Fehners, Meryl Simpson
- | Publisher: Hodder Education
- | Publication Date: Mar 30, 2012
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9781444167221
- | ISBN-10: 1444167227
