My Revision Notes: Ocr Gcse Design And Technology: Food Technology
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My Revision Notes: Ocr Gcse Design And Technology: Food Technology

Hodder Education
SKU:
9781444167221
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UPC:
9781444167221
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Description
Unlock your full potential with this revision guide which focuses on the key content and skills you need to know for OCR GCSE Design and Technology: Food Technology.


  • | By (Author): Barbara Dinicoli
  • | Publisher: Hodder Education
  • | Publication Date: Mar 30, 2012
  • | Country of Publication: United Kingdom
  • | Number of Pages: 96 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 1444167227
  • | ISBN-13: 9781444167221
Additional Information
By (Author):
Barbara Dinicoli
Publisher:
Hodder Education
Publication Date:
Mar 30, 2012
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
96 pages
Binding:
Softback
ISBN-10:
1444167227
ISBN-13:
9781444167221
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