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Sensory Evaluation Of Food: Principles And Practices
Springer-Verlag New York Inc.
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Springer-Verlag New York Inc.
Sensory Evaluation Of Food: Principles And Practices
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.
- | By (Author): Harry T. Lawless
- | Publisher: Springer-Verlag New York Inc.
- | Publication Date: Sep 14, 2010
- | Country of Publication: United States
- | Number of Pages: 596 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1441964878
- | ISBN-13: 9781441964878
- By (Author):
- Harry T. Lawless
- Publisher:
- Springer-Verlag New York Inc.
- Publication Date:
- Sep 14, 2010
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 596 pages
- Binding:
- Hardback
- ISBN-10:
- 1441964878
- ISBN-13:
- 9781441964878