Sensory Evaluation Of Food: Principles And Practices
Sale

Sensory Evaluation Of Food: Principles And Practices

Springer-Verlag New York Inc.
SKU:
9781441964878
|
UPC:
9781441964878
£69.99 £63.42
(No reviews yet)
Condition:
New
Current Stock:
Adding to cart… The item has been added
Description
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.


  • | By (Author): Harry T. Lawless
  • | Publisher: Springer-Verlag New York Inc.
  • | Publication Date: Sep 14, 2010
  • | Country of Publication: United States
  • | Number of Pages: 596 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1441964878
  • | ISBN-13: 9781441964878
Additional Information
By (Author):
Harry T. Lawless
Publisher:
Springer-Verlag New York Inc.
Publication Date:
Sep 14, 2010
Country of Publication:
United States
Language:
Unknown
Number of pages:
596 pages
Binding:
Hardback
ISBN-10:
1441964878
ISBN-13:
9781441964878
Related Products