Fiber Ingredients: Food Applications And Health Benefits

Offers scientific evidence on fiber sources to help the food industry develop new food products with improved health benefits. This book discusses various sources of fiber, such as bamboo, cottonseed, and fibers from fruits and vegetables, and reviews patent activities.

• | Edited By: Susan Sungsoo (Nutrasource Inc., Laurel, Maryland, Usa) Cho
• | Publisher: Taylor & Francis Inc
• | Publication Date: Jun 01, 2009
• | Country of Publication: United States
• | Number of Pages: 480 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 1420043846
• | ISBN-13: 9781420043846