The Herb Garden For Cooks

A practical guide to growing and cooking with herbs. From basil to vervain, it offers you the information you need to know about nurturing, harvesting and cooking with herbs. It includes notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen.

• | By (Author): Jeff Cox
• | Publisher: Dorling Kindersley Ltd
• | Publication Date: Apr 02, 2012
• | Country of Publication: United Kingdom
• | Number of Pages: 192 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1409386554
• | ISBN-13: 9781409386551