Advanced Professional Chef Level 3 Diploma

Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.

• | By (Author): Terry Tinton (Westminster Kingsway College), Gary Hunter (Westminster Kingsway College) (Author)
• | Publisher: Cengage Learning EMEA
• | Publication Date: Apr 04, 2013
• | Country of Publication: United Kingdom
• | Number of Pages: 544 pages
• | Language: NULL
• | Binding: Paperback / softback
• | ISBN-10: 1408064219
• | ISBN-13: 9781408064214