Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events

Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.

• | Author: April Merenda
• | Publisher: Kogan Page Ltd
• | Publication Date: Dec 03, 2025
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9781398622678
• | ISBN-10: 1398622672