Feeding France : New Sciences of Food, 1760-1815

Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.

• | : E. C. Spary (University of Cambridge)
• | Publisher: Cambridge University Press
• | Publication Date: Apr 06, 2017
• | Country of Publication: United Kingdom
• | Number of Pages: 430 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1316647994
• | ISBN-13: 9781316647998