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The Sustainable Chef: The Environment In Culinary Arts, Restaurants, And Hospitality
Taylor & Francis Ltd
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Taylor & Francis Ltd
The Sustainable Chef: The Environment In Culinary Arts, Restaurants, And Hospitality
The Sustainable Chef: The Environment In Culinary Arts, Restaurants, And Hospitality
- | By (Author): Stefan (Lund University, Sweden) Goessling
- | Publisher: Taylor & Francis Ltd
- | Publication Date: Dec 10, 2021
- | Country of Publication: United Kingdom
- | Number of Pages: 328 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 1138733733
- | ISBN-13: 9781138733732
- By (Author):
- Stefan (Lund University, Sweden) Goessling
- Publisher:
- Taylor & Francis Ltd
- Publication Date:
- Dec 10, 2021
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 328 pages
- Binding:
- Softback
- ISBN-10:
- 1138733733
- ISBN-13:
- 9781138733732