Cooking for Health and Disease Prevention: From the Kitchen to the Clinic

Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. This book provides information to clinicians and their patients about foods and cooking principles to help prevent common health conditions.

• | By (Author): Nicole M. Farmer, Andres V. Ardisson Korat (Edited by)
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Aug 08, 2022
• | Country of Publication: United Kingdom
• | Number of Pages: 264 pages
• | Language: NULL
• | Binding: Paperback / softback
• | ISBN-10: 1138304670
• | ISBN-13: 9781138304673