Bread: A Baker'S Book Of Techniques And Recipes

Bread: A Baker'S Book Of Techniques And Recipes

John Wiley & Sons Inc

SKU:

9781119577515

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UPC:

9781119577515

$102.50

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Bread: A Baker'S Book Of Techniques And Recipes

| By (Author): Jeffrey Hamelman
| Publisher: John Wiley & Sons Inc
| Publication Date: Apr 14, 2021
| Country of Publication: United States
| Number of Pages: 528 pages
| Language: Unknown
| Binding: Hardback
| ISBN-10: 1119577519
| ISBN-13: 9781119577515

By (Author):: Jeffrey Hamelman
Publisher:: John Wiley & Sons Inc
Publication Date:: Apr 14, 2021
Country of Publication:: United States
Language:: Unknown
Number of pages:: 528 pages
Binding:: Hardback
ISBN-10:: 1119577519
ISBN-13:: 9781119577515