Towards Sustainability in the Wine Industry by Valorization of Waste Products : Bioactive Extracts - 9781032489490

The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.

• | : Patricia Joyce Pamela Zorro Mateus (Researcher Teacher, Universidad Libre Bogota), Siby Ines Garces Polo (Universidad Libre Barranquilla, Colombia) (Edited by)
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Jun 20, 2023
• | Country of Publication: United Kingdom
• | Number of Pages: 136 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1032489499
• | ISBN-13: 9781032489490