Essential Oils as Antimicrobial Agents in Food Preservation

Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.

• | : Jian Ju
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Mar 16, 2023
• | Country of Publication: United Kingdom
• | Number of Pages: 298 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1032348747
• | ISBN-13: 9781032348742