Bioenhancement and Fortification of Foods for a Healthy Diet

Organized in five parts, this book addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.

• | : Octavio Paredes-Lopez, Oleksandr Shevchenko, Viktor Stabnikov, Volodymyr Ivanov (Edited by)
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Aug 08, 2022
• | Country of Publication: United Kingdom
• | Number of Pages: 334 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1032113774
• | ISBN-13: 9781032113777