Handbook of Plant and Animal Toxins in Food : Occurrence, Toxicity, and Prevention

Commencing with a brief introduction of food toxins, this book will be designed in such a way that the readers will be introduced to toxicity, safety, occurrence of each toxin selected.

• | : Gulzar Ahmad Nayik (Govt. Degree College, Dept. of Food Science & Technology, India), Jasmeet Kour (Edited by)
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Apr 13, 2022
• | Country of Publication: United Kingdom
• | Number of Pages: 450 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1032013958
• | ISBN-13: 9781032013954