The Art of Cookery in the Middle Ages

The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.

• | Author: Terence Scully
• | Publisher: Boydell & Brewer Ltd
• | Publication Date: Aug 24, 1995
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9780851154305
• | ISBN-10: 0851154301