At the Table of La Fortezza : The Enchantment of Tuscan Cooking From the Lunigiana Region
Rizzoli International Publications
£36.57
Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth-century fortress, La Fortezza. This is the first book on the cuisine of this important slow food area in Italy.
- | : Annette Joseph, David Loftus
- | Publisher: Rizzoli International Publications
- | Publication Date: Sep 13, 2022
- | Country of Publication: United States
- | Number of Pages: 208 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0847869482
- | ISBN-13: 9780847869480
- Author:
- Annette Joseph, David Loftus
- Publisher:
- Rizzoli International Publications
- Publication Date:
- Sep 13, 2022
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 208 pages
- Binding:
- Hardback
- ISBN-10:
- 0847869482
- ISBN-13:
- 9780847869480