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Molecular Food Microbiology
Taylor & Francis Inc
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Taylor & Francis Inc
Molecular Food Microbiology
Forming part of the Food Microbiology series, this book provides a state of art coverage on molecular techniques applicable to food microbiology.
- | : Dongyou Liu (Edited by)
- | Publisher: Taylor & Francis Inc
- | Publication Date: Apr 12, 2021
- | Country of Publication: United States
- | Number of Pages: 464 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0815359500
- | ISBN-13: 9780815359500
- Author:
- Dongyou Liu (Edited by)
- Publisher:
- Taylor & Francis Inc
- Publication Date:
- Apr 12, 2021
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 464 pages
- Binding:
- Hardback
- ISBN-10:
- 0815359500
- ISBN-13:
- 9780815359500