Chocolate Alchemy : A Bean-To-Bar Primer

Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.

• | : Kristen Hard, Bill Addison
• | Publisher: Rizzoli International Publications
• | Publication Date: Sep 24, 2019
• | Country of Publication: United States
• | Number of Pages: 208 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 078933691X
• | ISBN-13: 9780789336910