Aquafabulous

Over 100 egg-free recipes using Aquafaba - literally 'bean water' drained off chickpeas - which is used by vegans as the perfect substitute for egg whites in baking, binding, leavening and meringue-making.

• | : Rebecca Coleman
• | Publisher: Robert Rose Inc
• | Publication Date: Apr 28, 2017
• | Country of Publication: Canada
• | Number of Pages: 208 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 0778805646
• | ISBN-13: 9780778805649