Traditional Cooking of the British Isles: 360 Classic Regional Dishes with 1500 Beautiful Photographs

Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights. A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.

• | Author: Annette Yates, Georgina Campbell, Christopher Trotter
• | Publisher: Anness Publishing
• | Publication Date: Dec 31, 2017
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780754834229
• | ISBN-10: 0754834220