Classic Recipes of Singapore

Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi. Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.

• | Author: Basan Ghillie
• | Publisher: Anness Publishing
• | Publication Date: Jan 28, 2015
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780754830436
• | ISBN-10: 0754830438