Freezer Cookbook: The Busy Cook'S Practical Guide To Preparing And Freezing In Advance

Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout.

• | By (Author): Valerie Ferguson
• | Publisher: Anness Publishing
• | Publication Date: May 08, 2013
• | Country of Publication: United Kingdom
• | Number of Pages: 64 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0754826457
• | ISBN-13: 9780754826453