Tasting The Past: Recipes From The Stone Age To The Present

This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today.

• | By (Author): Jacqui Wood
• | Publisher: The History Press Ltd
• | Publication Date: Oct 05, 2009
• | Country of Publication: United Kingdom
• | Number of Pages: 160 pages
• | Language: Not Available
• | Binding: Paperback|Softback
• | ISBN-10: 0752447947
• | ISBN-13: 9780752447940