On Eating Insects: Essays, Stories And Recipes

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects

• | By (Author): Nordic Food Lab
• | Publisher: Phaidon Press Ltd
• | Publication Date: May 01, 2017
• | Country of Publication: United Kingdom
• | Number of Pages: 336 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 0714873349
• | ISBN-13: 9780714873343