The Philosophy of Pickles and Fermented Foods

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.

• | Author: Thom Eagle
• | Publisher: British Library Publishing
• | Publication Date: Sep 12, 2024
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780712355216
• | ISBN-10: 0712355219