Overview
A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.
- | Author: Thom Eagle
- | Publisher: British Library Publishing
- | Publication Date: Sep 12, 2024
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780712355216
- | ISBN-10: 0712355219
