The Philosophy of Cheese

From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com

• | Author: Patrick McGuigan
• | Publisher: British Library Publishing
• | Publication Date: Oct 08, 2020
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780712353779
• | ISBN-10: 0712353771