Visualizing Taste: How Business Changed the Look of What You Eat

Ai Hisano reveals how the food industry capitalized on color, fashioning a visual vocabulary that shapes what we think of the food we eat. Our perceptions of what food should look like have changed dramatically as scientists, farmers, food processors, regulators, and marketers established a new, and highly engineered, version of the “natural.”

• | Author: Ai Hisano
• | Publisher: Harvard University Press
• | Publication Date: Nov 19, 2019
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780674983892
• | ISBN-10: 0674983890