Dinner in French: My Recipes by Way of France

An authoritative but comprehensive French cookbook by the James Beard Award-winning New York Times food writer and author of Dinner shares 150 wide-ranging recipes and modern updates of classic favorites, from Ratatouille Sheet-pan Chicken to Scalloped Potato Gratin. Illustrations.

• | Author: Melissa Clark
• | Publisher: Random House USA Inc
• | Publication Date: Mar 10, 2020
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780553448252
• | ISBN-10: 0553448250