Overview
An authoritative but comprehensive French cookbook by the James Beard Award-winning New York Times food writer and author of Dinner shares 150 wide-ranging recipes and modern updates of classic favorites, from Ratatouille Sheet-pan Chicken to Scalloped Potato Gratin. Illustrations.
- | Author: Melissa Clark
- | Publisher: Random House USA Inc
- | Publication Date: Mar 10, 2020
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780553448252
- | ISBN-10: 0553448250
