The Soup Book: Over 700 Recipes

Thick and thin, hot and cold, complex and simple – here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups

• | Author: Louis Pullig De Gouy
• | Publisher: Dover Publications Inc.
• | Publication Date: Oct 26, 2018
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780486826943
• | ISBN-10: 0486826945