Overview
Thick and thin, hot and cold, complex and simple – here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups
- | Author: Louis Pullig De Gouy
- | Publisher: Dover Publications Inc.
- | Publication Date: Oct 26, 2018
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780486826943
- | ISBN-10: 0486826945
