Legal Aspects Of Hospitality Management

Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles.

• | By (Author): John E. H. Sherry
• | Publisher: John Wiley & Sons Inc
• | Publication Date: Feb 02, 2001
• | Country of Publication: United States
• | Number of Pages: 448 pages
• | Language: Not Available
• | Binding: Paperback|Softback
• | ISBN-10: 0471413151
• | ISBN-13: 9780471413158