Culinary Artistry

"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine.

• | Author: Andrew Dornenburg, Karen Page
• | Publisher: John Wiley & Sons Inc
• | Publication Date: Oct 21, 1996
• | Number of Pages:
• | Language:
• | Binding: Paperback / softback
• | ISBN-13: 9780471287858
• | ISBN-10: 0471287857