Overview
"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine.
- | Author: Andrew Dornenburg, Karen Page
- | Publisher: John Wiley & Sons Inc
- | Publication Date: Oct 21, 1996
- | Number of Pages:
- | Language:
- | Binding: Paperback / softback
- | ISBN-13: 9780471287858
- | ISBN-10: 0471287857
