Baking and Pastry: Mastering the Art and Craft

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.

• | Author: The Culinary Institute of America
• | Publisher: John Wiley & Sons Inc
• | Publication Date: Apr 03, 2015
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780470928653
• | ISBN-10: 0470928654