Garde Manger - The Art and Craft of the Cold Kitchen 4e

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

• | By (Author): . CIA (Author)
• | Publisher: John Wiley & Sons Inc
• | Publication Date: Apr 26, 2012
• | Country of Publication: United States
• | Number of Pages: 720 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 0470587806
• | ISBN-13: 9780470587805