Overview
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
- | Author: The Culinary Institute of America
- | Publisher: John Wiley & Sons Inc
- | Publication Date: Apr 26, 2012
- | Number of Pages:
- | Language:
- | Binding: Hardback
- | ISBN-13: 9780470587805
- | ISBN-10: 0470587806