Garde Manger: The Art and Craft of the Cold Kitchen

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

• | Author: The Culinary Institute of America
• | Publisher: John Wiley & Sons Inc
• | Publication Date: Apr 26, 2012
• | Number of Pages:
• | Language:
• | Binding: Hardback
• | ISBN-13: 9780470587805
• | ISBN-10: 0470587806