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The Professional Chef
John Wiley & Sons Inc
$92.99
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John Wiley & Sons Inc
The Professional Chef
The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.
- | By (Author): The Culinary Institute of America (CIA)
- | Publisher: John Wiley & Sons Inc
- | Publication Date: Sep 30, 2011
- | Country of Publication: United States
- | Number of Pages: 1232 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0470421355
- | ISBN-13: 9780470421352
- By (Author):
- The Culinary Institute of America (CIA)
- Publisher:
- John Wiley & Sons Inc
- Publication Date:
- Sep 30, 2011
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 1232 pages
- Binding:
- Hardback
- ISBN-10:
- 0470421355
- ISBN-13:
- 9780470421352
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-
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