The Farmhouse Culture Guide To Fermenting: Crafting Live Cultured Foods And Drinks With 100 Recipes From Kimchi To Kombucha
Ten Speed Press
$39.35
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Ten Speed Press
The Farmhouse Culture Guide To Fermenting: Crafting Live Cultured Foods And Drinks With 100 Recipes From Kimchi To Kombucha
The Farmhouse Culture Guide To Fermenting: Crafting Live Cultured Foods And Drinks With 100 Recipes From Kimchi To Kombucha
- | By (Author): Kathryn Lukas
- | Publisher: Ten Speed Press
- | Publication Date: Aug 27, 2019
- | Country of Publication: United States
- | Number of Pages: 288 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 0399582657
- | ISBN-13: 9780399582653
- By (Author):
- Kathryn Lukas
- Publisher:
- Ten Speed Press
- Publication Date:
- Aug 27, 2019
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 288 pages
- Binding:
- Hardback
- ISBN-10:
- 0399582657
- ISBN-13:
- 9780399582653
-
-
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