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The Rye Baker: Classic Breads from Europe and America

WW Norton & Co
SKU:
9780393245219
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UPC:
9780393245219
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Exploring rye's history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike.


  • | By (Author): Stanley Ginsberg (Author)
  • | Publisher: WW Norton & Co
  • | Publication Date: Sep 30, 2016
  • | Country of Publication: United States
  • | Number of Pages: 416 pages
  • | Language: NULL
  • | Binding: Hardback
  • | ISBN-10: 0393245217
  • | ISBN-13: 9780393245219
By (Author):
Stanley Ginsberg (Author)
Publisher:
WW Norton & Co
Publication Date:
Sep 30, 2016
Country of Publication:
United States
Language:
NULL
Number of pages:
416 pages
Binding:
Hardback
ISBN-10:
0393245217
ISBN-13:
9780393245219