The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science

WW Norton & Co
SKU:
9780393081084
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UPC:
9780393081084
$41.26 $38.46
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Description
A grand tour of the science of cooking explored through popular dishes.


  • | By (Author): J. Kenji Lopez-Alt
  • | Publisher: WW Norton & Co
  • | Publication Date: Oct 30, 2015
  • | Country of Publication: United States
  • | Number of Pages: 960 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 0393081087
  • | ISBN-13: 9780393081084
Additional Information
By (Author):
J. Kenji Lopez-Alt
Publisher:
WW Norton & Co
Publication Date:
Oct 30, 2015
Country of Publication:
United States
Language:
Unknown
Number of pages:
960 pages
Binding:
Hardback
ISBN-10:
0393081087
ISBN-13:
9780393081084
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