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The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science

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Product Details
Author:
J. Kenji Lopez-Alt
Publisher:
WW Norton & Co
Publication Date:
Sep 21, 2015
Binding:
Hardback
ISBN-13:
9780393081084
ISBN10:
0393081087

Overview

A grand tour of the science of cooking explored through popular dishes.


  • | Author: J. Kenji Lopez-Alt
  • | Publisher: WW Norton & Co
  • | Publication Date: Sep 21, 2015
  • | Number of Pages:
  • | Language:
  • | Binding: Hardback
  • | ISBN-13: 9780393081084
  • | ISBN-10: 0393081087

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