Biotechnological Approaches in Food Adulterants - 9780367560676

The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants.

• | : Madan L Verma (Edited by)
• | Publisher: Taylor & Francis Ltd
• | Publication Date: May 30, 2022
• | Country of Publication: United Kingdom
• | Number of Pages: 344 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 0367560674
• | ISBN-13: 9780367560676