Antimicrobials in Food - 9780367509835

For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.

• | : P. Michael Davidson (University of Tennessee, Knoxville, USA), T. Matthew Taylor (Professor, Texas A&M), Jairus R. D. David (JRD Food Technology Consulting, LLC) (Edited by)
• | Publisher: Taylor & Francis Ltd
• | Publication Date: Jan 09, 2023
• | Country of Publication: United Kingdom
• | Number of Pages: 810 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 0367509830
• | ISBN-13: 9780367509835