Use of Yeast Biomass in Food Production
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Use of Yeast Biomass in Food Production - 9780367450724

Taylor & Francis Ltd
SKU:
9780367450724
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UPC:
9780367450724
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Description
This book provides up-to-date information regarding the chemical composition and biochemistry of yeasts. It discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology.


  • | : Anna Halasz, Radomir Lasztity
  • | Publisher: Taylor & Francis Ltd
  • | Publication Date: Dec 02, 2019
  • | Country of Publication: United Kingdom
  • | Number of Pages: 322 pages
  • | Language: Unknown
  • | Binding: Paperback / softback
  • | ISBN-10: 0367450720
  • | ISBN-13: 9780367450724
Additional Information
By (Author):
Anna Halasz, Radomir Lasztity
Publisher:
Taylor & Francis Ltd
Publication Date:
Dec 02, 2019
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
322 pages
Binding:
Paperback / softback
ISBN-10:
0367450720
ISBN-13:
9780367450724